George’s Rhumerie and Restaurant - explaining how rum is made

George’s Rhumerie and Restaurant is the perfect place to experience the incredible blend of French and Creole dishes just outside the strident heart of Siem Reap. Here you will find heartwarming (literally) rums, home-made preserves and jams, as well as a tastefully created menu of delightful dishes.

There is an air of sophistication at George’s, where luxury meets a bizarre but thrilling fusion between French leisure and Caribbean flair. An odd concept to comprehend, but it is so perfectly executed that every traveler should pass through this remarkable spot that resembles the uniqueness and expressive quirk that is Siem Reap.

Brian DÁmbrosio once said, “Rum is tonic that clarifies the vision, and sets things in true perspective”. We couldn’t agree more, and at George’s they have perfected the art of creating the most delicious infused rums to ignite every palette.